A deep salmon colour. Fine bubles are discernible, with an enduring crown.
An aroma with traces of red fruits (strawberries), a hint of fine lees and dried fruits. Subtle, delicate, fresh and clean.
Lively and balanced. Ample, flavourful, fresh, with a well-balanced effervescences, enduring well in the mouth. Touches of dried fruits and yeast. Alcohol and acidity in excellent harmony.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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