Pale, bright clear golden yellow, with fine persistent bubbles that form a crown on the rim.
Clean, yet subtle nose of exotic fruits, with an underlying note of toasted almonds.
Dry, with balanced acidity. Rich and full in flavour it has a good fruit intensity with an underlying note of toasted almonds.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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