Pale yellow color, fine bubbles and foam from constant string of great persistence.
Very cool, standing white fruit (sour apple and pear) on notes of citrus and white flowers skin. Fund raising from spicy (cinnamon) and biscuit.
The palate is structured champagne, well you have gathered on the acidity of the set from beginning to end. The sensations of creamy bubble emerges, providing volume and softness to the acidity that gives structure and expanding aromas of white fruit and spices that are repeated on the palate. Final cleaning, which cleans well, leaving a feeling of freshness.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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