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Photo 1 + 1 = 3 Brut Nature sparkling wine
Wines D.O. Cava
  • 100% vegan product
  • Ecologic Product
 

1 + 1 = 3 Brut Nature

0,75 L. I
5/5 I Ratings (1)
10,84€
  • ANTI-BREAKAGE GUARANTEE
  • DELIVERY IN 24/48 hours
  • SECURE SHOPPING
  • IN 24 - 48 H
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100% vegan product
Ecologic Product
Photo 1 + 1 = 3 Brut Nature sparkling wine
1 + 1 = 3 Brut Nature
0,75 L.
10,84€
DETAILS
  • Type: White Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 11,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Straw yellow, very pale, with elegant small bubbles, fine and constant.

AROMA:

Mouth filling and round. Tropical fruits with smoked and vintage nuances (patisserie).

TASTE:

Delicate, soft and creamy. Well balanced with the optimum aging and good acidity.

MATCHING
Light starters: octopus with potatoes, ‘escalivada’ (typical preparation of Catalan cuisine that consists of several types of grilled vegetables), lukewarm salad of prawns with Modena vinegar. In general, all the salads with balsamic vinegar match with this cava. Pasta, fideuá (noodles), ‘risotto’. Pork meat: tenderloin with sauce of ‘ceps’ (mushrooms), ‘botifarra’ (sausage)… Several fishes: cod Catalonian style, sole baked in salt, baked turbot.
OPINIONS
Have you tasted this product?
Indicate your rating
User: José Gallego Date: 27/12/2016

Es un cava de un paladar muy fino y el punto justo de la burbuja.
Perfecto

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Photo 1 + 1 = 3 Brut Nature sparkling wine
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