Vinya d'en Grec Rosat

INFORMATION OF INTEREST Vinya d'en Grec Rosat

TASTING NOTE

Colour: Clear strawberry color, clean and very bright.

Aroma: Intense on the nose where we will find memories of peach and strawberry.

Taste: In the mouth it is smooth and balanced, with a touch of freshness thanks to a well-integrated acidity.

MATCHING

Suitable to accompany any meal and highly recommended for snacks; links very well with exotic cuisine (Asian and Caribbean for example); Ideal for almost all rice dishes and many pastas, it forms a perfect pairing with grilled vegetables.

Service temperature 8º C

ADDITIONAL INFORMATION

Serral is located in the middle of the Conca de Barberà, a region with deep-rooted winemaking tradition. The Roman archaeological remains found in Sarral certify the existence of this culture in which the wines were of great importance. But it will not be until the middle ages that the cultivation of the vineyard will have a role of the first order. A distinctive characteristic quality is the role played by the Cistercian and Temple monks established in the region, who transmitted their experience.

The winery built in 1914 under the auspices of the Commonwealth of Catalonia is the work of the illustrious architect Pere Domènech i Roura, the result of the solidarity effort of the local peasantry to build a rational building, of great architectural value, a pioneer in incorporation into the industry agrarian of technical, constructive and oenological conditions.

Elaboration:
This great rosé wine is made from grapes of the Trepat variety collected at the optimum point of maturation. It undergoes a maceration with its skins for the time necessary to obtain its color. Subsequently it is pressed and the flower must is obtained which, once racked, ferments at a controlled temperature of 13º to 15º C to maintain the characteristic aromas of the variety.