Lively red cherry colour, with blue and violet tints at the edges of the glass; clear and brilliant.
Fresh aroma, bewitching and suggestive of red fruit, with a touch of fresh pastry, nuances of citrus fruit, such as lychee, and sweet floral aromas.
Fresh entry in the mouth, silky and envolving, lively and vibrant, with a long aftertaste in which the full range of fresh fruits suggested in the nose returns.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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Vi rosat bo que es nota la fortaleça de la garnatxa.