Wine of dark cherry red colour with intense robe, preserving purplish reflections.
Intense aroma in which ripe black fruit and red fruit stand out. It also features pleasant ageing sensations such as roasted notes and those of toasted bread.
In the mouth it is a concentrated gourmand wine with a gentle tannin that is well integrated into the wine as a whole, auguring a long bottle life.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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