PARKER
PEÑÍN
Intense cherry colour with a layer heavily covered.
Aroma of good intensity with an array of aromatic nuances of various red and black berries, some ripe, spice, toffee, chocolate, floral notes with herbaceous aromas, toasty and minerals touches.
Structured and has a deep face, shows good acidity, intensity of fruit flavours, balanced alcohol, with a mix of flavours throughout the palate, mingling menthol flavours with fine tannins and abundant spices of fruit.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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