PARKER
PEÑÍN
Intense cherry colour with a covered layer, opaque. Glyceric and dense.
Good intensity aromas with aromatic notes of different red and black fruits, quite ripe, species, toffee, chocolate highlights. Floral notes with coppice, toasted and mineral aromas.
In mouth is structured and deep, showing good acidity, intensity of fruit flavours, with mixture of flavours among palate, mixing menthol flavours with fine species and fruit tannins, fine and powerful at the same time, that will lead to a great wine. Long end.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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