Clean, clear and bright. Red with garnet reflections. It has a high layer intensity. Very nice to see.
On the nose, it is a good representation of the Graciano variety. The notes of red and black fruits (gooseberry, blackberry, fig) are expressed in which they are surrounded by floral touches. The subtlety of roasted aromas and spicy aromas is emphasized with more subtlety, in which the liquorice is highlighted.
Powerful mouth, but with a gentle and very delicate passage of its tannins, which help to make its passage through the mouth kind and with a great retronasal amplitude.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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