PARKER
Intense cherry colour, high layer and ruby rim. Tear silky with a dense glass movement.
Aromas of sweet fruit, stewed, candied fruit, fig jam, candied orange and black chocolate. Followed by aromas of purple flower, violets and dried flowers. We notice roasted coffee mocha and joining in all floral perfectly. Attached to this flint glass found spice notes of incense and musk. Ultimately, it is very aromatic, dense, fat nose, complex with an assemblage of sweetness and aroma reminiscent of oriental spices.
It is a wine with a warm entry, full, meaty and succulent. Aftertaste that makes you remember the mocha and spice incense. Step mouth long, persistent and with a powerful tannic structure and fat that melts into a whole unit.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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