PARKER
Intense cherry colour, high layer and ruby rim. Tear silky with a dense glass movement.
Aromas of sweet fruit, stewed, candied fruit, fig jam, candied orange and black chocolate. Followed by aromas of purple flower, violets and dried flowers. We notice roasted coffee mocha and joining in all floral perfectly. Attached to this flint glass found spice notes of incense and musk. Ultimately, it is very aromatic, dense, fat nose, complex with an assemblage of sweetness and aroma reminiscent of oriental spices.
It is a wine with a warm entry, full, meaty and succulent. Aftertaste that makes you remember the mocha and spice incense. Step mouth long, persistent and with a powerful tannic structure and fat that melts into a whole unit.
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