PARKER
PEÑÍN
Bright and very opaque pomegranate colour with purple hues.
Its wide aroma palette drives us from the black berries, across the smoked wood and toasted bread to the nutmeg.
In the mouth its soft and elegant texture yet blunt and powerful. The wine develops in multiple layers that show the effort of integration between the Tempranillo fruit and the subtleness of the oak ageing. It remains in the palate leaving a fresh and juicy imprint that brings back the fruits from the first taste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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