Ecologic ProductCherry red with high colour intensity, clean, abundant tears due to the glycerine from the alcoholic fermentation.
Clean, fruity notes of red and black fruits, vanilla, spices, black pepper, bay leaf, fennel, jasmine, violet, harmony between fruit and flowers with the wood, at first time appears the notes of fruit and flowers, and then appear woody notes.
Nuts, beans fennel, spicy, black pepper, cinnamon, balance between acidity and alcohol, wrapping, rounded tannins, long palate.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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