Ruby red color.
Very intense aroma, fresh and vibrant, predominantly a slight scent of wild berries and spices at once.
Its structure is velvety, with sweet tannins and very polished for its aging for 12 months in French oak barrels.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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