Friday 11 September: closed.
PARKER
PEÑÍN
Scarlet red in good coat, an orange glow.
Elegant and intense black fruit, spice, cedar, the touch of fruit characteristic of the cellar remains, combines perfectly with the mineral terroir, very ripe black fruit.
In the mouth it is sweet, tasty, ripe and very polished wine, with hints of wild fruits in liquor, with character as a while silky and seductive. It has a persistent and pleasant aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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