PARKER
It presents a deep ruby red color with violet highlights, emphasizing its intensity and youth.
Complex aromas with the dominance of wood. Once aired, notes of ripe red fruit like cherries and raspberries emerge, complemented by spicy hints.
An immediate impact on the palate with a meaty texture. Firm yet well-integrated tannins, balanced acidity, and a long finish that leaves an unforgettable impression.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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