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Photo El Senat del Montsant red wine
Wines D.O. Montsant
 

El Senat del Montsant

0,75 L. I Vintage: 2022
12,79€
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Photo El Senat del Montsant red wine
El Senat del Montsant
0,75 L.
12,79€
DETAILS
  • Vintage: 2022
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 14,0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019
  • 2018 E
  • 2017
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 MB
  • 2012 B
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 E
  • 2003 MB
  • 2002 MB
  • 2001
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

El Senat del Montsant displays a dark ruby color, well-covered.

AROMA:

Seductive nose dominated by black fruit aromas (cherry jam) over a background of ripe figs and mineral hints.

TASTE:

On the palate, it is sensual, with rich sensations of juicy fruit. A deep and persistent wine, with great personality.

WHO CAN CONTRACT
El Senat del Montsant 2022 is a carefully crafted red, an expression of the identity of this Catalan region, home to an ancient winemaking tradition. A Mediterranean blend of Garnacha, Cariñena, and Syrah, from vines up to 60 years old, that seduces with its complexity and delicacy.
OPINIONS
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Wines D.O. Montsant
Wines reds designation of origin D.O. Montsant
The denomination of Origin Montsant was created in 2001, comprised by the cellars from the Falset zone that previously were included at the denomination of Origin Tarragona. From 28 wineries at the beginning to the current 59 we can explain the enormous growth of the appellation Montsant in just a few years. The production zone is mostly located at the Priorat region and in lower proportion at the “Ribera d’Ebre” zone. A remarkable fact is the cohabitation between the huge cooperatives and the familiar cellars, which generate a production of more than 10 millions of Kg each year, in a total surface of 2.000 hectares. The 70% of the volume is exported to other countries such as Germany and US.

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