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Photo El Nogal red wine
Wines D.O. Ribera del Duero
 

El Nogal

0,75 L. I Vintage: 2016, Very good
45,67€
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Photo El Nogal red wine
El Nogal
0,75 L.
45,67€
DETAILS
  • Vintage: 2016, Very good
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 15,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 MB
  • 2016 MB
  • 2015 E
  • 2014 MB
  • 2013 B
  • 2012 MB
  • 2011 E
  • 2010 E
YEAR QUALIFICATION
  • 2009 E
  • 2008 MB
  • 2007 MB
  • 2006 B
  • 2005 MB
  • 2004 E
  • 2003 MB
  • 2002 MB
  • 2001 E
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Clean and bright It presents an intense purple color with garnet reflections. Medium layer with abundant tear intensity. Very nice to look at.

AROMA:

Spectacular nose entrance where the aromas of wild flowers take over with all their fullness, together with a base of nuts that are balanced with a touch of smoked, coffee and background and very subtly licorice notes.

TASTE:

In the mouth, it is presented with a lot of complexity and intensity, where it is shown with a spectacular elegance and fleshiness. With a long and very persistent finish, we can say that we are in front of an immensely elegant, sensual and complex wine.

WHO CAN CONTRACT
The winery is located hugging several hundred-year-old walnut trees, forming a cloister in which the vineyard is never lost sight of.
All the functions are developed around this great patio; processing, aging, bottling and shipping warehouse.
Complete the Social Building, conceived as an element of union between the different parts, it appears without making noise a landscape and pure figure that frames the landscape proposes a fluid and friendly route. This is the welcome place of all those who come to be part of our history and our wines.

Vintage selected in boxes of 15 Kg.
The grapes rest in a cold chamber for 24 hours before processing.
In order to obtain the maximum aromatic intensity, maceration is carried out below 12º C for six days. Later, it is sown with our selected autochthonous yeast and the fermentation in oak fudres is controlled. It is sobre-encuba at 26º C (28 days). The malolactic fermentation develops slowly, tempering the malolactic room at 22ºC without the addition of bacteria for 32 days in French oak barrels.
Afterwards, it rests for 18 months in selected French oak barrels.
Wines D.O. Ribera del Duero
Wines reds designation of origin D.O. Ribera del Duero
Ribera del Duero is one of the most important wine-growing regions in Spain, is located in Castilla y León and embraces a part of the Duero basin. Limited in the east by the town of San Esteban de Gormaz and in the west by Quintanilla de Onessimo, Ribera del Duero has a surface of 21000 hectares and an annual production of barely 56 million of liters.

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