Que pasa con la maceracion carbonica?Ruego informacion. Gracias
I tried this wine in Lanzarote restaurants and enjoyed it very much. I found it available at grauonline at a good price and ordered a case, which arrived quickly. The wine is excellent and I am enjoying the first bottle as I write this. I shall order another case when my stock runs down.
A mi me gusta. Pero debería avisarse que es un maceración carbónica.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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La maceración carbónica es una forma de fermentación que se puede realizar con uvas tintas (normalmente no se realiza con uvas blancas por que se generarían aromas y sabores que no resultan agradables para los vinos blancos). Consiste en encubar los racimos enteros (sin estrujarlos previamente) de forma que la fermentación empieza a realizarse dentro de la propia baya, lo que permite que los aromas primarios (los que provienen de la propia uva) se expresen mucho más. Para ello se inyecta gas carbónico (CO2) en las cubas y así se evita que el mosto se oxide. Es por eso que se denomina maceración carbónica. Llos vinos elaborados con maceración carbónica son mucho mas afrutados. ¡Espero que la respuesta te haya sido útil!