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6th and 8th of December the wine store will open in the morning from 10:00 to 13:30. Closed afternoon. You can continue shopping online :)

Photo Coma Vella red wine
Wines D.O.Q. Priorat
 

Coma Vella

0,75 L. I Vintage: 2015, Very good
91 PEÑÍN
93 PARKER
22,02€
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Photo Coma Vella red wine
Coma Vella
0,75 L.
22,02€
DETAILS
  • Vintage: 2015, Very good
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 15,0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2020
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 MB
  • 2016 MB
  • 2015 MB
  • 2014 MB
  • 2013 MB
  • 2012 MB
  • 2011 E
  • 2010 E
YEAR QUALIFICATION
  • 2009 E
  • 2008 MB
  • 2007 MB
  • 2006 E
  • 2005 E
  • 2004 E
  • 2003 MB
  • 2002 B
  • 2001 E
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2015 93
2014 92
2013 92
2011 91
2009 92

PEÑÍN

YEAR IDENTIFICATION
2016 90
2015 91
2014 93
2013 93
TASTING NOTE
Colour

Clean and bright Cherry color with Rivet garnet. Medium-high layer intensity. Very nice to look at.

AROMA:

Entry into the nose with great complexity and intensity. Where the aromas of red fruit and ripe fruit are very present. And where the minerality welcomes us expressing itself in the best possible way.

TASTE:

Very pleasant mouthwash with well-integrated tannins. Intense balance, powerful and very tasty. Fresh and silky that characterizes the wines of Mas d'en Gil.

MATCHING
Harmonizes perfectly with meats: grilled lamb with Mediterranean herbs, grilled Iberian pork meats, red meats such as Galician red beef. It also goes well with fat blue fish, such as grilled tuna, and with rice and risotto.
WHO CAN CONTRACT
Mas d’en Gil is the culmination of an adventure of a lifetime for three families over the last century and a half. Three stages, three consecutive moments, three visions which have given the estate exceptional qualities in terms of viticulture andwinemaking and the wine trade.

Francesc Gil, was the founder of the estate. He was intuitive and enthusiastic, very much a man of the 19th century. His descendents managed the estate until the next owners, the Barril family took over in 1930. They consolidated the technical and farming side of the estate and re-named it Masia Barril. Rafael Barril Figueras and his son, Rafael Barril Dosset together with Mª Magdalena Vicente Jordana founded a “new Priorat model based on old methods”. Of advanced ideas, hard-working and determined, they took the ground-breaking decision to start bottling their wine production.

In 1998, the Rovira Carbonell family bought the estate and recovered its historical name, Mas d’en Gil. This was a dream come true for Pere Rovira, one of the great wine professionals of the Penedès wine growing region. Soon after 2000, the first Mas d’en Gil Wines were released. Pere Rovira’s youngest daughter, Marta Rovira Carbonell introduced organic farming methods to the estate and is the current director of the company, backed by her father and her sister, Pilar.
Wines D.O.Q. Priorat
Wines reds designation of origin D.O.Q. Priorat
The winegrowing region of Priorat is located in Tarragona, bordered by the “Sierra del Montsant” on the north, the Molló Crest on the east, “Sierra de la Figuera” on the west and by the Siurana River on the south. Worldwide famous for their excellent wines in terms of quality and concentration. The Denomination is composed of 99 cellars and more than 600 winegrowers with a planted surface of 1800 hectares.

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