PARKER
PEÑÍN
Clean, clear and bright. Cherry color with violet edges, with good layer intensity and very pleasant to look at.
On the nose, it shows all the empordans character inside the cup. It is presented frankly, directly and with very good complexity. Aromas of red and black fruits, with spicy touches, Mediterranean herbs, in which rosemary and thyme stand out, and with more aniseed notes, though, with much more subtlety they manage to merge with a perfect harmony with the roasted and smoked notes so characteristics of its aging in French oak barrels.
From the mouth, it is presented with the same openness and sincerity as in the nose. Good entry, with very elegant and fine travel. Good presence of fruit paired with acidity that makes it bring a lot of freshness in the wine. Mature and integrated tannins with a long finish and very good persistence.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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