PARKER
Bright ruby red but very dark, his rim is a beautiful purple.
Deep in the nose while very pure, vibrant flavours of cherry, blackcurrants, very ripe berries and more evolved aromas such as graphite, cedar and liquorice.
The palate offers an unexpected strength, along with a structured acidity and firm tannins. Everything is in balance and the wine has a velvety taste, rich in all its aspects. This is an outstanding Ducru that combines grace and best body.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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