PARKER
On the nose, it presents a notable expression, with aromas of red fruits and spicy hints
When tasted, it has a fresh entry, extremely smooth tannins, red fruit flavors, and a charming texture. Undoubtedly, we are facing a fleshy and easy-to-enjoy wine that deliciously combines robustness with balance.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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