PARKER
PEÑÍN
Clean, limpid and bright. Garnet color with cherry reflections, and where it has a medium layer intensity. Very pleasing to the eye.
Red and black fruit, raspberry and blackcurrant, vanilla, subtle nutmeg on a mineral background with white pepper.
Fine, tasty and rich entry into the mouth. Red and black fruit, toasted but not intense with aromas of coconut, vanilla, long. The aftertaste is reminiscent of fruit, long and persistent with aromas of toasted bread.
Wine is a matter of taste, this hits my taste perfectly.....
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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Realmente es un vino con mucha personalidad, tiene un sabor "especial" y distinto a otros vinos. Muy bueno.