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Photo Barbara Fores Coma d'en Pou red wine
Wines D.O. Terra Alta
 

Barbara Fores Coma d'en Pou

0,75 L. I Vintage: 2020, Very good
24,36€
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Photo Barbara Fores Coma d'en Pou red wine
Barbara Fores Coma d'en Pou
0, 75 L.
24,36€
DETAILS
  • Vintage: 2020, Very good
  • Type: Red Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 15, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 MB
YEAR QUALIFICATION
  • 2019 B
  • 2018 B
  • 2017 B
  • 2016 B
  • 2015 B
  • 2014 B
  • 2013 B
  • 2012 B
  • 2011 B
  • 2010 MB
YEAR QUALIFICATION
  • 2009 E
  • 2008 B
  • 2007 MB
  • 2006 MB
  • 2005 B
  • 2004 MB
  • 2003 MB
  • 2002 B
  • 2001 E
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2013 93
2012 93
TASTING NOTE
Colour

Clean and bright. Cherry color with slightly violet reflections. Medium layer intensity. Very nice at sight.

AROMA:

Nose inlet with a lot of complexity and intensity. They emphasize their aromas of ripe fruit, where cherries with liquor and candied fruit predominate. With very subtle and agreeable species behind.

TASTE:

In the mouth wide and very warm entry, it is very tender and very tasty. Spices and toasts that together make a very good balance, with very ripe tannins and a really charming persistence.

WHO CAN CONTRACT
Celler Bàrbara Forés is a family winery located in the center of Gandesa that dates back to 1898, when Mr. Rafael Ferrer Forés, great-grandfather of the current owner and the son of Mrs. Bárbara Forés who inspires the name and character, entrusts the construction of the house-winery to the Tarragona architect Ramon Salas Ricomà.
In 1994, an important renovation of the building was carried out in order to adapt the winery to the current production requirements and it was a great qualitative leap respecting the tradition in the elaboration of the wines.
This wine is a blend of the Garnatxa Negra grape varieties (55%), Syrah (24%) and Cabernet Sauvignon (21%) from vineyards planted on frankly textured soils located at an altitude between 350 and 600 meters above sea level. sea ​​level.
After harvesting manually, the wine fermented for 17-22 days in stainless steel tanks at a controlled temperature of 22-26ºC. The subsequent macerations were 30 days. In terms of aging, Coma d'En Pou Bàrbara Forés remained for 15 months in Allier French oak barrels.
OPINIONS
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Wines D.O. Terra Alta
Wines reds designation of origin D.O. Terra Alta
The DO Terra Alta was established in 2005. The area of production and elaboration of the DO Terra Alta is located in the south of Catalonia, between the Ebro River and the border with Aragon and includes the 12 municipalities of the Terra Alta region.

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