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Photo Artadi la Poza de Ballesteros red wine
Wines D.O.Ca. Rioja
  • Ecologic Product
 

Artadi la Poza de Ballesteros

0,75 L. I Vintage: 2016, Very good
94 PEÑÍN
92 PARKER
104,33€
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Ecologic Product
Photo Artadi la Poza de Ballesteros red wine
Artadi la Poza de Ballesteros
0,75 L.
104,33€
DETAILS
  • Vintage: 2016, Very good
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 14,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2020 MB
YEAR QUALIFICATION
  • 2019 E
  • 2018 B
  • 2017 MB
  • 2016 MB
  • 2015 MB
  • 2014 B
  • 2013 B
  • 2012 MB
  • 2011 E
  • 2010 E
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 MB
  • 2006 MB
  • 2005 E
  • 2004 E
  • 2003 B
  • 2002 B
  • 2001 E
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2019 91
2018 94
2017 92
2016 92
2015 92

PEÑÍN

YEAR IDENTIFICATION
2018 96
2017 96
2016 94
2015 95
2014 94
TASTING NOTE
Colour

Clean, clear and bright. Cherry color with ruby reflections. Medium / high layer intensity. Very nice to see.

AROMA:

On the nose it is pure explosiveness. The aromas are expressed with force and character where the fruit gathers and has a great role: cherries, raspberries, strawberries, blackberries, plums, figs, blueberries, all with computed sensations. Good range of species in its olfactory phase.

TASTE:

Entry into the mouth with a great sensation of volume. It presents tannins of great maturity in which they are balanced and fresh. Round and forceful.

WHO CAN CONTRACT
“La Poza de Ballesteros” is a vineyard settled on a gentle slope of clay-calcareous soils on a silty substrate. Poor, strong, compact and deep soils. Vineyard facing west "

Located in Elvillar at 600 m altitude, settled on a clay-calcareous soil. Viticulture of maximum respect for the environment, they do not use pesticides or herbicides, always defending organic viticulture.

Vinification in open tanks with cold maceration for 24-48 hours and fermentation for 10-12 days with two daily treading and a small pumping over. Malolactic aging in barrels
Aged for 12 months in French oak barrels.
Wines D.O.Ca. Rioja
Wines reds designation of origin D.O.Ca. Rioja
The Denomination of Origin Rioja is one of the regions with more prestige and quality at global level. It has always been pioneer in technological innovation and posses a great diversity of wines with diverse contents, obtaining a great response at international markets. It’s historically considered as one of the top winegrowing regions.

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Artadi la Poza de Ballesteros

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