PARKER
PEÑÍN
Black cherry color, bright. Dense tear.
Aroma and taste of incredible power, which combines with elegance and harmony. Fruit predominates, which is manifested very ripe, with lots of mineral notes, with the presence of almonds, toasted nuances and a little wood. Hints of liquorice and black olives. A complex and elegant wine.
Very powerful, this wine is dense, meaty and very tasty, with a fresh step-by-mouth. It presents a balsamic touch. Long and persistent finish. A powerful wine that fills the entire mouth.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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