PARKER
PEÑÍN
Cherry red, bright purple hues, high and dense layer.
Nose very intense, fragrant, powerful. Notes of black plum, figs, intense balsamic touches, coffee beans, a spicy background, liquorice, roasted, smoked. As will the wine is in contact with the air, we can notice mineral graphite and tar. Aromas predominate primary grape is pure perfume.
In the mouth this wine is exuberant in its concentration and fruit weight, but it is reasonable for its good acidity and balance achieved. A wine of great structure and distinct taste, it is long and deep in the end after which we have again that fruit and balsamic touches, along with some fine tannins. Persistent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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