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PEÑÍN
Clean, clear and bright. Cherry color with garnet reflections. Medium - high layer intensity. Very nice to see.
Nose with good complexity, where the primary and tertiary aromas (of the same aging) blend perfectly with each other. Fresh notes of red fruit (cherry and currant), and where it develops and gives way to ripe plum. Then, with the correct aeration, the most balsamic and spicy notes appear, liquorice, black pepper and mint, together with the vanilla, to the fullest.
The palate is powerful, spacious and has a good sense of warmth. Pass through the palate with soft and elegant tannins, and where it evolves with subtle hints of cocoa and cassis. Long and persistent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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