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D.O. Málaga y Sierras de Málaga  

Wines fortifieds Designation of Origin D.O. Málaga y Sierras de Málaga

For the Sierras de Málaga PDO, the production area is extended to the entire province, with all its municipalities distributed in seven geographical units smaller than the protected area: Axarquía, Costa Occidental, Manilva, Montes de Málaga, Norte de Málaga, Región montañosa de Ronda and Sierra de las Nieves.

Sierras de Málaga wines can be elaborated with the white varieties: Pedro Ximénez, Moscatel de Alejandría, Chardonnay, Macabeo, Colombard, Sauvignon Blanc, among others, and the red varieties: Romé, Cabernet Sauvignon, Merlot, Syrah, Tempranillo. Garnacha, Garnacha, Cabernet Franc, Monastrell, tintilla (tintilla de Rota), etc.

Depending on their aging, they will be called:

Aging: Aged for a minimum of 2 years, 6 months in oak barrels.br> Reserva: Aged for a minimum of 3 years, 12 months in oak barrels.br> Gran Reserva: Aged for a minimum of 5 years, 24 months in oak barrels and 36 months in bottle.br> Gran Reserva whites and rosés: minimum aging of 5 years, at least 6 months in oak barrels.

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