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Photo Taylor's Vargellas Vintage fortified wine
 

Taylor's Vargellas Vintage

0,70 L. I Vintage: 2015
61,32€
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Photo Taylor's Vargellas Vintage fortified wine
Taylor's Vargellas Vintage
0, 70 L.
61,32€
DETAILS
  • Vintage: 2015
  • Type: Generous Fortified wines
  • Capacity: 0, 70 L.
  • Alcohol content: 20, 5º
TASTING NOTE
Colour

Red Scarlet, tonalities.

AROMA:

Elegant, intense, penetrating spectacular. Notes of black fruit and plum mixed with blueberries and blackberries combine nicely with the bitter dark chocolate.

TASTE:

Structured, balanced despite its power. Sublime in the mouth, velvety, silky fleshy. Reminiscent of berries and cocoa. Long, gorgeous.

MATCHING
Given the uniqueness of the product recommend this gem dinner with the best company. If you want to accompany recommend a solid dark chocolate or cheese.
WHO CAN CONTRACT
A wine of a single vintage, representing the growth cycle of an exceptional year. After two years of refinement in wood, bottled for a long life (more than 50 years).
Since its foundation in 1692, Taylor has been dedicated to making the finest Port. The house remains entirely focused on Port production and specialised in its premium styles. Unlike most other producers, it does not market any other wine. Taylor is committed to remaining independent and family owned. Family ownership guarantees the continuity of purpose required to make wines of quality and character. It also preserves a priceless inheritance of experience and skill passed down through the generations over more than three centuries.
OPINIONS
Have you tasted this product?
Wines fortifieds designation of origin D.O.C. Porto/Douro
Vinho do Porto is a renowned sweet wine from Portugal, commercialized and consumed all over the world. The name becomes from Porto, city whose port shipped the wines abroad. The vines cultivation is located on the north of the country, previous to the posterior vinification, at the Alto Douro region. The Douro River (Duero) flows between the Marao and Montemuro ranges. Cold winters and dry and hot summers. Nowadays the wines can be aged at the Alto Douro region, but until 1986 the ageing only was permitted at the town of Vilanova de Gaia, close to Porto.

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