Toasted amber, with a tonality gets paid.
Intense and net primary aromas of the grape moscatel, memories of preserved orange, stocking-high intensity.
Soft and silky encounter, with funds of toasted coffee, "glicérico" and very pleasant. Very persistent in "retronasal".
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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