Pale yellow, limpid.
Penetrating, pungent. Highlight notes salinas and biological aging.
Dry, elegant. Balanced palate with hints of green almond. Bitter end.
Excellent in cold appetizers and starters. We advise you to join with a mussels steamed or squid "a la romana".
WHO CAN CONTRACT
Barbadillo is a company family, owner of 500 hectares of vineyards spread over two properties "Gibalbín" and "Santa Lucía", located in the area of the "Jerez Superior". This company is currently greater breeder of manzanillas of all Jerez, with such prestigious brands as Solear and Muyfina. Its offices are located in the Chair of Palace House, built in 1773. Since this attentive treatment, Barbadillo continues to be characterised by offering top quality products, able to satisfy the most select palates, but at the same time with a great popular acceptance.