PARKER
Clean, clear and bright. Pale yellow color with golden reflections. Very pleasing to the eye.
On the nose, it presents with a high intensity. Where the complex aromas of the most compote fruit stand out: peach in syrup, apricot jam, pear and the subtle note of lime peel that refreshes and balances the aromatic range.
Fresh, balanced entry with good acidity. The notes expressed on the nose are presented again, showing lively and memorable persistence.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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