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Photo Piqueras Wild Fermented Verdejo white wine
Wines D.O. Almansa
  • Ecologic Product
 

Piqueras Wild Fermented Verdejo

0,75 L. I
6,63€
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Ecologic Product
DETAILS
  • Type: White Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 13, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 MB
YEAR QUALIFICATION
  • 2019 MB
  • 2018 MB
  • 2017 MB
  • 2016
  • 2015
  • 2014 MB
  • 2013 B
  • 2012 MB
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 MB
  • 2006 MB
  • 2005 E
  • 2004 E
  • 2003 MB
  • 2002
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Bright yellow color with golden reflections.

AROMA:

Complex and intense nose of exotic fruit, minerals and a subtle touch of wood.

TASTE:

Unctuous and elegant on the palate with very good natural acidity, a balanced and persistent finish.

MATCHING
Enjoy this white wine, it is incredible with appetizers, fatty fish, seafood, white meat and creamy rice (boletus risotto and Iberian ham), many traditional tapas (garlic prawns, Galician octopus, vegetable tempuras, etc. )
Serving temperature between 6 to 8º C.
WHO CAN CONTRACT
PIQUERAS WINERY
4th generation family-owned winery founded in 1915 by the Piqueras family. The Piqueras Winery is located in Almansa, in the south east of Spain, 60 km from Alicante and the Mediterranean Sea.
The own vineyards are located in a wine production area of the D.O. Almansa is characterized by a land of low fertility and low rainfall that, together with a semi-arid continental climate, allows us to obtain wines with a high concentration of color and great aromatic richness.
Since the winery was founded by great-grandfather Luis in 1915, it has maintained the character of family ownership. History and tradition are reflected in the way the vineyards are cultivated, and quality wines are made for bottling and export to more than 45 countries.

PIQUERAS WHITE GREEN FERMENTED
Vineyards: unique farm of 110 hectares, 700-800 meters of altitude, organic farming methods, soils poor in nutrients and rich in limestone, low rainfall.
Aging: 6 months.
Harvest: Ecological Verdejo grapes from the freshest vines in altitude, carefully selected and night harvest in mid-September.
Vinification: Verdejo grapes harvested at the optimum point of maturation, fermented with native yeasts for 2 months in selected 300-liter French Allier fine-grained and lightly toasted barrels, followed by continuous aging for 6 months in small stainless steel tanks. contact with fine lees and a periodic bâtonnage. After several racking, it is gently filtered and bottled.
Type of barrel: Fine-grained French Allier with light toasting (300 L.).
Awards: Silver (Singapore Awards 2019 "2018 vintage")
Bronze (Decanter World Wine Awards 2018 "vintage 2017")
OPINIONS
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