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Mas Oller is located in the district of Torrent, within the Petit Empordà (Empordanet) with a view of the walls of Pals and the Medes Islands. 17 hectares of vines are cultivated and wines produced exclusively from their own harvest.
What we present below is his most recent work. A wine produced with two varieties that merge in perfect harmony; Malvasia and Picapoll. They are made with slow fermentation and aging separately, the Picapoll in oak barrels and cement vats and on the other, the Malvasia that ferments in terracotta amphorae before the final blend.
A little jewel born in the heart of Empordanet.
Vin rond qui rappelle un cépage de muscat avec plus de complexité. Excellent.