Mas Comtal Pomell de Blancs

• Vintage: 2021
• Type: White Unfortified still wines
• Capacity: 0, 75 L.
• Alcohol content: 13, 0º

• Winery: Mas Comtal
• Country: Spain
• D.O: D.O. Penedès
• Varieties: Chardonnay, Xarel·lo
• Allergens: Contains sulfites

Colour

Pale yellow, with some bright greenish reflections

AROMA:

Frank, clean, fresh aromas of green citrus fruits, mainly apple, grapefruit rose. Some sensation of some sweeter fruit like peach. yellow plum, even pineapple. Of remarkable intensity. Fragrant and very pleasant.

TASTE:

Very good entry and passage through the mouth. The end is long and persistent. It is a union of fresh fruit flavors such as those mentioned in the olfactory phase along with other much lighter white flower flavors. Very nice. Altogether a wine that is easy to drink and very balanced (fruit-acidity).

Ideal with light dishes, natural and fresh product. Fantastic with varied salads. Also fresh pasta dishes with seafood (Pasta frutti di mare)
Service temperature from 6 to 8º C.

Mas Comtal begins in ancient Rome as "mutatio" at the foot of one of the most important Roman roads in Penedès.
The farm, owned by the same family since 1355, the property of which the Barcelona county at the beginning of the second millennium was the origin of its current name MORE COMTAL. Its family agricultural property status begins in the late fourteenth century and since the mid-eighteenth century it carries the Milan surname. Marta Milan is responsible for the management of the winery and the cultivation of the vines and, together with the rest of her team, they produce Author's organic wines.
Mas Comtal is a small wine estate of 40 hectares of organic vineyards, located in the easternmost part of Penedès, at the foot of Garraf. Influenced by the Mediterranean Sea and protected from the cold north winds by the Montserrat massif.
Geographically it is at a height of 350 meters above sea level.

"Pomell" is a Catalan term that means wild bouquet of various flowers. Like this wine, which is a blend of different varieties, with a floral character, we wanted to make this linguistic parallel.

Elaboration:
varieties; 73% Chardonnay and 27% Xarel.lo.
vinification; Alcoholic fermentation at a temperature of about 14º C. in stainless steel tanks for about 10 days. Clarified and stabilized. Light filtration before being bottled.
Aging: Aging on fermentation lees (on lees) for 3 months in underground tanks. This gives the wine a wealth of aging aromas and a remarkable taste complexity.

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