TASTING NOTE
Colour
Bright and clean yellow.
AROMA:
Aroma of toilet herbs, candied fruit, dry stone.
TASTE:
Pleasant on the palate, tasty, complex, easy to drink, with a dry and persistent finish.
MATCHING
Ideal as a glass of white wine, appetizers and starters in general, first courses, varied salads and vegetarian cuisine.
WHO CAN CONTRACT
In Capçanes, in the south of Priorat, the lands and people have centuries of winemaking history. Celler Capçanes was founded by five brave families in 1933.
The times and the needs of the market change, after more than 50 years since the winery was founded, the large volumes and the collective work were not enough and we had to go further. A kosher wine was started to be produced, using the Lo Mevushal method, which managed to cross borders with its success.
Elaboration:
Controlled fermentation temperature from 14º to 16º C.
Varieties: 70% Garnacha Blanca and 30% Macabeu ( Viura ). Both varieties are vinified together in stainless steel tanks. Cold stabilization. Gentle filtering before bottling.
Vineyards: Garnacha: 10-25 years old, Viura: 40 years old. Altitude: 150-450 m.