Pale yellow with greenish tones. Clean and shiny.
Intense notes of tropical fruit, pineapple, melon and white fruit as well as orange blossom and almond blossoms.
Unctuous entry, smooth and balanced on the palate. Long and tasty aftertaste, persistent and dry finish.
deal for appetizers: fried cod, pickled mussels, marinated anchovies and grilled sardines. Perfect for starters made like a red prawn carpaccio, Norway lobster salad, gratin oysters or scallop ceviche. Fantastic with rice.
Service temperature from 6º to 8º C.
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The first winery begins in 1889 with the story of Joaquin Martinez Bujanda in a stall in Oyón.
When the passion for innovation is mixed with respect for tradition, Conde de Valdemar was born, wines that value the virtues of the wines of this land, of Rioja.
Combining the ability to look to the future with the ability to keep history alive to create, among others, the first white barrel fermented in Spain, Conde Valdemar Finca Alto Cantabria, or the first Garnacha single varietal aged in oak. The most traditional and timeless line. Wines that last over time, combining clean and crisp fruit with a balanced power and structure, with the freshness and subtlety characteristic of this area.
The Reserves and Grand Reserves deserve a special mention for their delicacy, elegance, potential and great aging capacity.
Manual harvest in the morning in boxes. Fermentation and subsequent aging on lees in stainless steel tanks at 16º C.
From the Alto Cantabria vineyard. Its exceptional location on a plateau of the Ebro river allows to obtain the maximum expressiveness of this variety.
The variety is 100% Tempranillo white.