Light straw with a vibrant green hue.
When you lift the glass, you can smell the fruit platters, stacked high with melons, nectarines and citrus blossom, resting on platforms of roasted oak and metal kissed by the rain.
Soup to creamy lemon curd, nectarines and pineapple after its slightly charred.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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