It has an intense yellow color, with golden reflections.
Aged on lees in 500-liter butts for about a year, it is a sweet and dense wine. At the same time it offers citrus notes such as candied lemon, with hints of yellow-fleshed fruits such as banana, pineapple or passion fruit.
In the mouth it has an iodized touch and a slight salinity, but above all it is a very round wine with notes of butter and vanilla. It is subtle and full of harmony and balance. It is an exuberant, tasty and long wine.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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