PARKER
New gold color, intense, clear, golden reflections. Soft pearly, delicate and constant, crown formation at the surface of the glass.
Elegant, frank, intense. Baked apple, pinneapple in syrup, candied pears, white flowers, almonds, butter and toasted dried fruits.
Complex attack, structured. Balanced through palate where shows candied fruits envolved of notes of evolution and ageing.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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