Characterized by its Straw golden colour with greenish notes.
In nose is greedy, with ripe fruits and flower notes.
In mouth is fresh, fleshy and long.
Is suitable for any kind of foods, although it is recommended to take it with seafood, fish and pates.
The paradise of seafood in Galicia par excellence with all its seafood, a Galician seafood.
Fish: Baked turbot with baked potatoes. Protected geographical indication "Patata de Galicia"
Turbot fillets, rolls with prawns and mussels.
Gourmet gastronomy for a unique and high quality wine
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It all started in the back room of a small tavern in the Bouzas area, Vigo; a grocery owned by the country of D. Mariano Peláez. It is here that the "D. Mariano wine" was born.
The name of the winery comes from the tradition that existed in the 60s; at that time all the great wines and cellarmen carried in their denomination a noble title, for this reason D. Mariano Peláez wanted his wine to enjoy the same distinction. Following this trend he called him "Marqués de Vizhoja"
Grape variety: 70% Albariño, 15% Treixadura, 15% Loureira
It is the most exclusive Albariño Condado do Tea wine of the Bodegas. Farm wine, first performing a green pruning in summer of more than 40% of the clusters to ensure optimal growth of the rest, the grape temperature drops between 5º and 7º centigrade. It is macerated between 14 and 16 hours with a mild fermentation of 14º for about 16 days.
Service temperature from 8º to 10º C.