Straw yellow colour, pale with green hues, brilliant. With an excellent release of small bubbles steadily.
The nose is intense, floral, ripe fruit, covered with toasted nuances characteristic of fermentation and oak ageing.
Effervescence in the mouth seems integrated with flavours marked by its smoothness and mineral hints, showing his dry profile. Long in his step by the mouth, persistent and enveloping.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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