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Photo Marquès de Gelida Claror Brut Nature sparkling wine
Wines D.O. Cava
  • Biodynamic Agriculture Product
 

Marquès de Gelida Claror Brut Nature

0,75 L. I Vintage: 2014, Good
44,25€
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Biodynamic Agriculture Product
Photo Marquès de Gelida Claror Brut Nature sparkling wine
Marquès de Gelida Claror Brut Nature
0, 75 L.
44,25€
DETAILS
  • Vintage: 2014, Good
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Pale yellow color with attractive golden reflects. Fine and persistent bubbles, slow in its evolution.

AROMA:

Clean and honest aroma, with marked features of toast, almond pastries, acquired at the vintage time. Soft refinements of ripe apple.

TASTE:

In the palate is well balanced, elegant and complex, dominated by mineral and aging notes. Long aftertaste. It is the ultimate expression of "terroir".

MATCHING
Ideal in appetizers with fish creams, fish, white meats, cheeses and desserts.
WHO CAN CONTRACT
It is the first cava produced according to the principles of biodynamic agriculture. CLAROR was born in 2006, it is synonymous with purity, it is the essence of cava, the expression of the Mediterranean, of the traditional varieties of Penedès and of the intensity of the old vines. A vintage cava that represents the maximum expression of a land and a place, a Gran Reserva with the most subtle and complex nuances.

Brut Nature Gran Reserva. Aging over 3 years.

The diversity that our properties offer us is the key to obtaining our own identity in our wines that, together with experience, tradition and, at the same time, passion, give our wines and cavas a unique personality, quality and prestige.

We control the vine throughout the year: fertilization, pruning, treatments and maturation. We control production to limit performance. We select the grapes and harvest at the optimum ripening moment to guarantee the balance of aromas, sugars and acidity.

We are faithful to the traditional indigenous varieties: macabeu, xarel·lo and parellada, the base of our wines, but we also produce those varieties that complement them.

The situation of the winery, together with our vineyards, means that the grapes arrive in the best conditions. This grape is pressed in modern pneumatic presses that protect it from oxidation, with gentle pressure to extract the noblest fraction of the must, approximately 50%, this guarantees the highest quality of our wines. In small tanks, and with strict control during fermentation, we vinify each variety separately according to the vineyard where it comes from to personalize each of the wines that we will obtain.
OPINIONS
Have you tasted this product?
Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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