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Photo Laurent Perrier Brut sparkling wine
 

Laurent Perrier Brut

0,75 L. I
45, 88€
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Photo Laurent Perrier Brut sparkling wine
Laurent Perrier Brut
0, 75 L.
45, 88€
DETAILS
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
TASTING NOTE
Colour

Pale gold in colour with fine and persistent bubbles.

AROMA:

Delicate and fresh, with good complexity and notes of citrus and with fruit.

TASTE:

Fresh and supple upon entry with rounded and expressive flavours from which the fruit progressively emerges. Good balance and length.

MATCHING
Brut Laurent Perrier fresh and elegant style have been a major factor in the success of champagne as an aperitif. Its remarkable balance, finesse and freshness also make it the perfect match for the fine fish dishes and delicate seafood, as well as white meat and poultry.
WHO CAN CONTRACT
Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses.
This success derives, first and foremost, from a clear determination to abide by long-established traditions: respect for nature and wine, dedication to quality, and strong and lasting relationships with all those associated with the company, within and without. It is also the result of the sheer driving force of Bernard de Nonancourt, the creator of the Laurent-Perrier range, and that of his daughters, Alexandra and Stéphanie, who are concentrating their own energies on preserving the Group’s independence and perpetuating its values.
These same values guide the hand of the team now led by Stéphane Tsassis, who took over the helm from Yves Dumont in January 2009.
Wines whites designation of origin A.O.C. Champagne
strong>Champange is the most recognized among the sparkling wines and is elaborated in the “Champagne” region, on the northeast of France. A.O.C are the acronyms of “Apellation d’Origine Controlle”, that correspond to the Spanish regulation “Denominación de Origen Controlada Española”. Champagne is the further northern region on wine production with a surface of 33.500 hectares and an annual production of 260 millions of bottles.

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