en
Photo Juve i Camps Milesime Magnum sparkling wine
Wines D.O. Cava
  • Ecologic Product
 

Juve i Camps Milesime Magnum

1,50 L. I Vintage: 2016, Excellent
47,49€
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Ecologic Product
Photo Juve i Camps Milesime Magnum sparkling wine
Juve i Camps Milesime Magnum
1,50 L.
47,49€
DETAILS
  • Vintage: 2016, Excellent
  • Type: White Sparkling
  • Capacity: 1,50 L.
  • Alcohol content: 12,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PEÑÍN

YEAR IDENTIFICATION
2008 95
TASTING NOTE
Colour

This cava is a beautiful golden colour with a superb mousse. The numerous streams, formed by its very fine bubbles, rise up regularly to maintain an abundant and lasting crown.

AROMA:

Its aroma is complex, elegant and intense. Almost immediately is evokes the flavours of fleshy fruit (peach and melon) and lactic notes. Gradually, its aroma develops, gaining intensity and, above all, complexity. In it we can distinguish notes of honey, grapefruit and toast.

TASTE:

It is exuberant on the palate. Its intense and friendly effervescence fills the mouth with a magnificent creaminess. With a remarkable unctuousness, its texture in the mouth is both strong and fresh. This splendid cava has a long-lasting aromatic finish.

MATCHING
Perfect with fish, seafood and even rice. A supreme of turbot with artichokes confit would be a good option, also a tuna tartare or with desserts finished with nuts.
WHO CAN CONTRACT
Robert Parker (The Wine Advocate, EUA): 91/100 points
Peñín Guide 2011: 91/100 points
Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Juve i Camps Milesime Magnum

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