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Photo Bertha Ivette Brut Reserva sparkling wine
Wines D.O. Cava
 

Bertha Ivette Brut Reserva

0,75 L. I Vintage: 2019, Excellent
9, 39€
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Photo Bertha Ivette Brut Reserva sparkling wine
Bertha Ivette Brut Reserva
0, 75 L.
9, 39€
DETAILS
  • Vintage: 2019, Excellent
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

It has a beautiful yellow colour, with very slim bubbles which seems are winkling.

AROMA:

It has an aromatic and pleasant touch, basically at different types of fruits. Primary aromas that come from the own grape.

TASTE:

In mouth it is a complex and warm product, with a very soft carbonic and a sweet entrance.

MATCHING
This cava is a fresh, aromatic and alive product. Ideal to be served during appetizers and lite starters.
WHO CAN CONTRACT
Bertha was born of a teenage dream, a dream and the desire to be part of a world that has lived since childhood to the fullest. Those who make Bertha, enjoy their work and this is reflected in each of his bottles. Its history goes back only twenty years ago, so the philosophy Bertha is so open and contemporary. They are lovers of art, design and image, but retain the more traditional methods of preparation, respecting the local varieties and soil where they are.
Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Bertha Ivette Brut Reserva

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