This Easter the the wine store will close on the afternoon of Friday the 29th and Sunday the 31st and all of Monday the 1st. You can continue shopping online :)
PARKER
A strong, bright and clear salmon-pink hue, embellished by flighty ruby-red reflections that sporadically revive and exalt the colour of this wine. His effervescence is generous, made up of fine, constant bubbles, that rises up victoriously. Blooming ribbon, majestic and lasting.
The first impression in nose is reminiscences of fresh summer fruits, combining the aromas of wild red berries found in bramble hedges and undergrowth in an ordered unity: raspberries, wild strawberries and redcurrants, all ripe red to perfection, blend with the more insistent fragrances of sweet spices, such as cinnamon and nutmeg. Once poured, the more distinct and persistent aromas of Viennese pastries are released: freshly-baked brioche, sweet buns and sandwich bread and the subtly milky fragrance of fresh butter and whipping cream which is purity itself. In his finish (bearing in mind that the wine has warmed a little) hints of wild roasted almonds and warmed mandarin peel. Taken as a whole, the predominant impression is that of depth, intensity and a harmonious blend
At the first taste is candid, generous and full-bodied. The rich, mellow and responsive mouth, lightly structured with exemplary length, immediately proclaims its vivacity, developing the aromatic farandole previously detected in the nose with even greater candour and with one noticeable difference: the invasion of red fruit jams (as opposed to freshly picked fruit) as blackcurrants and morello cherries. In his body, the mouthful is generous, opulent and ripe almost from the word go, naturally marrying roundness and concentration. Infinitely silky, its elegant perfume and velvet bubbles tantalize the taste buds and caress the palate. It has a remarkable finish, delicate and refined thanks to an effervescence which is quietly soothing whilst the wine develops its pleasurably persistent gingerbread aromas.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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