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Photo Rosé Espelt Escuturit Brut sparkling wine
Wines D.O. Cava
  • Ecologic Product
 

Rosé Espelt Escuturit Brut

0,75 L. I
10,99€
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Ecologic Product
Photo Rosé Espelt Escuturit Brut sparkling wine
Rosé Espelt Escuturit Brut
0, 75 L.
10,99€
DETAILS
  • Type: Rosé Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Dark pink color. Live and with the small and persistent bubble.

AROMA:

On the nose, we find aromas of forest fruits such as cassis and blackberries, very elegant aromas where we also find balsamic notes of spices.

TASTE:

In the mouth, it has a very sweet and balanced entry that fills your mouth with softness. Very good acidity that brings freshness and persistence.

MATCHING
To accompany ... Mollusks, grilled prawns with fat salt, paellas ... We can dare to drink with Indian food. It has a sweetness that will soften the spaced touch and the salt will enhance the fruit.
WHO CAN CONTRACT
ineyards of the D.O Cava in the Empordà. Loamy soil.

Very soft pressing with a gentle previous fermentation. Fermentation of the flower must at low temperature. Tiraje to February to make the second fermentation in bottle. Parenting 18 months. Addition of the expedition liquor at the time of slaughter.
OPINIONS
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Wines D.O. Cava
Wines rosés designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Rosé Espelt Escuturit Brut

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